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In Gallo-Roman times, the populations that inhabited Gaul added to their habits those of the Romans who conquered the territory. To find out how these populations lived, archaeologists study the traces left by them in the ground: objects, but also remains of buildings or roads, and even seeds or animal bones. The meal was an important part of the life of the Gallo-Romans, as today.
Thanks to archaeology, we can answer many questions about it:
How was the food produced?
How was the food cooked?
How was the food eaten?
When was the Gallo-Roman period?
